Our close relationship with the cocoa farmers allows us to collaborate with them to create the perfect cocoa beans which our experienced chocolate makers then turn into the perfect chocolate bar.
While most of our cocoa farmers can’t afford to be organically certified (an official ‘organic’ stamp requires a hefty price tag) their cocoa beans and trees are grown without the use of pesticides or chemicals – a fact that our Head Chocolate Maker Antonino can attest to, as he sees first-hand how the cocoa is grown.
55 PERCENT Semi Sweet
Our semi sweet chocolate has a longer conching time which results in a velvety smooth, milder chocolate which is perfect for those who aren’t dark chocolate fans but still prefer a chocolate that isn’t too sweet. It has plenty of toasted almond and raisin flavours intermingled with dried fruit notes.