Made of Africa
While almost two-thirds of the world’s cocoa beans are grown in African soil, most of it is exported to Europe and America where it is turned into chocolate before being returned to our African shores
Direct Trade connects cocoa farmers with chocolate makers, without any middlemen, in a way that they become dependent on each other´s success, ethics, and professionalism.
Bean To Bar
We combine only the finest organic, heirloom cocoa beans with locally grown unrefined cane sugar to create our range of chocolates – no gluten, soy, GMO’s, palm oil or artificial flavourings or colourings.
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2B Elegance Road, Sanddrift, Milnerton 7741
+27 21 551 1806 | +27 82 079 868