Award-winning bean-to-bar chocolate.

Direct trade heirloom cocoa from Africa

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Truffles and Bonbons

Chocolate Bars

Chocolate Coated Nuts

Chocolate Drops

Chocolate Slabs

Gift Sets

Handcut Chocolate Bars

Making
a Difference

Made of Africa

The future of chocolate

Award winning

Africa's finest ingredients

We source our cacao beans directly from farmer cooperatives in Africa and produce over 100 product variations in our factory in Cape Town, South Africa.

We believe in growing the art of chocolate-making within Africa, using the rich resources we have and supporting farmers and their local communities.

Afrikoa is the first African grown and produced chocolate brand to win a 2-star Great Taste Award as well as a silver and bronze at the International Taste Awards

Afrikoa are proud to be the only chocolate producer in Africa that uses purely heirloom cacao beans. Ancient heirloom cacao beans, also known as the ‘diamonds’ of cacao beans, are of vital cultural and culinary significance. Our chocolate is naturally organic and contains no gluten, GMO’s or palm oil.

Direct Trade

We believe that our direct trade partnership, which treats the farmers with fairness, dignity and respect is the future of chocolate.

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Bean to Bar

We combine only the finest naturally organic, heirloom cocoa beans with locally-grown unrefined cane sugar to create our range of chocolates – no gluten, soy, GMO’s, palm oil or artificial flavourings or colourings.

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You can appreciate the full AFRIKOA Chocolate experience when visiting our artisanal retail pod located at Makers Landing, V&A Waterfront, Cape Town, South Africa. Our friendly retail team will expertly guide you through our decadent world of chocolate to discover your favourite AFRIKOA Chocolate.

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