Description
Discover the detailed art of crafting Bean-to-Bar chocolate, a journey that involves fermenting, drying, roasting, grinding, refining, conching, and tempering the finest cacao beans. We proudly procure heirloom cacao beans directly from Tanzanian farmers, overseeing every stage of production to create distinctive and complex flavours.
Our commitment to single-origin chocolate means that each delectable creation originates from cacao beans grown in a specific region of Tanzania. This focus allows chocolate enthusiasts to savour the unparalleled characteristics unique to Tanzanian cacao.
At the heart of the Bean-to-Bar movement lies a dedication to sustainability, transparency, and ethical practices in chocolate production. Join us on a sensory adventure and indulge in the rich tapestry of flavours that the fascinating world of cacao has to offer. Sample some of our favourite chocolates and experience firsthand the essence of our craft.
PLEASE NOTE: This experience is held at our Makers Landing store and designed as an informative talk from one of our chocolatiers followed by a tasting session, offering a deeper understanding and appreciation of our chocolate-making process. For more information and booking, please contact our store.
