Additional information
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R180 – R300
Handcrafted in our mini factory at Makers Landing in Cape Town, our range of tipsy chocolate truffles is made by our talented team of chocolatiers. With our award-winning, direct trade chocolate as the perfect base, we add cream, the finest local ingredients and a dash of liqueur to create a box of truffles that is something really special – a bean-to-bonbon experience!
Afrikoa 37% milk chocolate [cane sugar, cocoa butter, full cream milk powder, cocoa beans, sunflower lecithin], cream, glucose syrup, sorbitol. Hazelnut Liquor, roasted hazelnut.
Afrikoa 37% milk chocolate [cane sugar, cocoa butter, full cream milk powder, cocoa beans, sunflower lecithin], cream, glucose syrup, sorbitol, amarula
70% Dark Chocolate with brandy: Afrikoa 70% [cocoa beans, cane sugar, cocoa butter, sunflower lecithin], cream, glucose syrup, sorbitol. Brandy
30% White Chocolate with Orange liqueur: Afrikoa 30% white chocolate [cane sugar, cocoa butter, full cream milk powder] cream, glucose syrup, sorbitol. Orange Liquor